Eat Your Heart Out
TWO DAYS: Temora, Bethungra, Junee, Coolamon, Ganmain, Ariah Park, Temora
Day 1: This two-day trip takes in a selection of the best cafes and restaurants on the Canola Trail. Your gastronomic journey begins in Temora with a local -produce-inspired breakfast at Zest BYO. Take the scenic route to Junee via Bethungra where you will discover the one-of-a-kind Bethungra Olde School T-House, the perfect spot for morning tea. Continue to Junee for lunch where you can take a tour of the Junee Licorice & Chocolate Factory and then enjoy lunch at Graze at the Factory. After seeing the sights of Junee for the afternoon, enjoy a delicious dinner at the Roundhouse Restaurant.
Day 2: Hit the road early for a deluxe breakfast at Coolamon’s Little Rustic Pantry followed by morning tea at Coolamon Cheese which offers a choice of 19 handcrafted artisan cheeses with unique flavours such as lemon myrtle, bush tomato and alpine pepper. Pick up sweet treats from Heavenly Baked or Steve’s Bakery. If you’re still hungry, grab a sneaky world-famous Ganmain Pie for the road, stop for a beer at Ariah Park Hotel and then head back to Temora for dinner at Shan’s Diners Choice. Note: For some fantastic Paddock-to-Plate experiences, head to Lashbrooks Farm at Old Junee, Hazeldean at Quandary and Houlaghans Valley Wines.